Search Results (1,627 found)
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
Ingredients:
celery seeds, caraway seeds, bratwurst, lager beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, sauerkraut
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Ingredients:
greek yogurt, fat buttermilk, sour cream, parsley, dill weed, onion powder, garlic powder, salt, black pepper
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Ingredients:
salmon, lemon juice, white wine, mint, dill, parsley, garlic, red pepper flakes, olive oil
www.chowhound.com
An easy slow cooker poached salmon recipe with lemon and herbs.
An easy slow cooker poached salmon recipe with lemon and herbs.
Ingredients:
water, dry white wine, lemon, shallot, bay leaf, tarragon, black peppercorns, salt, salmon
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Ingredients:
sifted flour, salt, baking powder, eggs, broth, cumin, herbs, chicken broth, beef broth, ginger, onion, mushrooms
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Ingredients:
potatoes, eggs, mayonnaise, red onion, brown mustard, pickle relish, parsley, dill, black pepper, paprika
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ingredients:
buttermilk, sour cream, mayonnaise, lemon juice, salt, dijon mustard, onion powder, dill, parsley, celery
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice
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Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
www.chowhound.com
A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.