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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This is a great take anywhere snack. Good for camping and long car trips.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
www.foodnetwork.com
Get Grilled Korean-Style Skirt Steak Recipe from Food Network