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Get Tapioca Cake Recipe from Food Network
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.