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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Get Aubergine Caviar Recipe from Food Network
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A classic chicken breasts Marsala recipe.
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
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You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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Get Mediterranean Orzo Salad Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.