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cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Get Easy Tzatziki Recipe from Food Network
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.