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Get Totopos con Chile Recipe from Food Network
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Coconut Chutney Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network