Search Results (17,344 found)
www.allrecipes.com
You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
Ingredients:
olive oil, onion, lemon juice, cloves, jalapeno pepper, eggplant, cumin, paprika, chili powder, black pepper, salt, taco
www.allrecipes.com
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Ingredients:
chicken broth, yellow onion, red bell pepper, carrots, celery, jalapeno pepper, white rice, parsley, chili powder, garlic, oregano, turkey
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Ingredients:
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce
www.allrecipes.com
Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
www.allrecipes.com
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
www.allrecipes.com
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
www.foodnetwork.com
Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
Ingredients:
tomatoes, juice, dijon mustard, honey, jalapeno pepper, thyme, olive oil, avocados, bibb lettuce
www.foodnetwork.com
Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
Ingredients:
yellow zucchini, tomatoes, red onion, jalapeno pepper, juice, cilantro, cumin, coriander, striped bass
www.foodnetwork.com
Get Coconut Fish Sticks Recipe from Food Network
Get Coconut Fish Sticks Recipe from Food Network
Ingredients:
cod, milk, mango chutney, jalapeno pepper, scallions, lemons, flour, eggs, breadcrumbs, coconut, broccoli
www.foodnetwork.com
Get Easy Spicy Red Pepper Jelly Recipe from Food Network
Get Easy Spicy Red Pepper Jelly Recipe from Food Network
www.allrecipes.com
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Ingredients:
pork sausage, red onion, red pepper, green pepper, eggs, wheat tortillas, cheddar cheese
www.allrecipes.com
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
Ingredients:
tomatoes, green bell peppers, celery, jalapeno peppers, sugar, cloves, green chiles, salt, oregano, black pepper, onions, cilantro