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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
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Get Blue Cheese Dressing Recipe from Food Network
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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Campbell's® Tomato Juice is the secret ingredient in this irresistibly delicious devil's food cake.
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Apple pie without any apples? Sorcery.