Search Results (1,877 found)
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.foodnetwork.com
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Ingredients:
steaks, olive oil, cloves, zest, oregano, greek yogurt, cucumber, dill, cherry tomatoes, zucchini
www.foodnetwork.com
Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
Ingredients:
quinoa, lamb meat, cumin, garlic, egg, spanish onion, vegetable oil, greek yogurt, mint
www.delish.com
This appetizer looks impressive, but it'll only take minutes to make.
This appetizer looks impressive, but it'll only take minutes to make.
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley
www.foodnetwork.com
Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Ingredients:
greek yogurt, raspberry, milk, eggs, flour, butter, brown sugar, sugar, vanilla, salt, apricots, raspberries, granola, almonds
www.foodnetwork.com
Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Ingredients:
lamb, coriander seeds, cumin seeds, sesame seeds, sumac, salt, cinnamon, cloves, milk yogurt, chives, cilantro, dill fronds, olive oil, lemon juice
www.chowhound.com
A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
www.foodnetwork.com
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Ingredients:
black peppercorns, coriander seeds, fennel seeds, cumin seeds, smoked paprika, cayenne pepper, lamb bones, olive oil, parsley, tarragon, thyme, aleppo pepper, zest
www.delish.com
Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries