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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.