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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
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Get Emeril's Essence Recipe from Food Network
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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Get Lazy Chiles Rellenos Recipe from Food Network
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Get Deviled Eggs with Caviar Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network