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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
www.delish.com
A little lighter than your average gratin.
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Flatbread >>> corn chips
www.chowhound.com
Easy and hearty meal. Takes 5 minutes to complete.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.