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Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
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Get Country Bread Recipe from Food Network
Ingredients: flour, yeast, salt
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Get Spiced Mustard Hash Browns Recipe from Food Network
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."