Search Results (1,135 found)
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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The AB&J is a slightly more refined version of the classic PB&J.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Woo Woo Recipe from Food Network
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Get Fruit Smoothie Recipe from Food Network
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by an Israeli smoothie shop offering, this recipe blends granola, peaches, and almonds with orange juice and yogurt for a refreshing shake that will revive you at any time of day.
Ingredients: peach, orange juice, almonds, granola