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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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A unique mix that's fun to give and receive!
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This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
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Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
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Get Danish Snails Recipe from Food Network
Ingredients: pastry, butter, brown sugar, walnuts
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Penn State fans Aaron and Linnet Brooks always bring a batch of his Aunt Jo's sticky buns to their parking-lot tailgates.
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Kentucky bourbon gives a kick to this Southern classic.
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This rich chocolate fudge recipe is as easy to make as it is fattening!
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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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Get Apple Crisp Recipe from Food Network