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Recipe courtesy of the Federated Church of Marlborough.
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This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.
Ingredients: cocktails, alcohol, soups, chocolate
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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Get Pumpkin Roll Cake Recipe from Food Network
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Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.