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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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Get Plum Slab Pie Recipe from Food Network
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Leaving the skins on gives this applesauce its pretty pink color.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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Jack Skellington's grin seals the deal on this wicked dessert.