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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Waka Waka Salad Recipe from Food Network
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Get Waka Waka Salad Appetizer Recipe from Food Network
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get FeasTO Pho Dumplings Recipe from Food Network