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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.