Search Results (15,085 found)
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Get Yellow Rice Recipe from Food Network
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.