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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
cooking.nytimes.com
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
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Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries.
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
cooking.nytimes.com
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.