Search Results (2,435 found)
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork
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Get Hot Roast Beef Sandwiches Recipe from Food Network
Get Hot Roast Beef Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, spicy mustard, poppy seeds, onion, horseradish, hamburger buns, roast beef, provolone, american cheese
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Ingredients:
paprika, black pepper, garlic salt, parsley, marjoram, red wine, celery, onion, chicken
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Get New England Pot Roast Recipe from Food Network
Get New England Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, celery, carrots, onions, flour, cloves, thyme, bay leaves, rosemary, dry red wine, beef stock, potatoes, yellow mustard, horseradish
cooking.nytimes.com
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Ingredients:
roast, dijon mustard, brown sugar, apple juice, prunes, apricots, red wine, cloves, cornstarch
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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
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Get Roast Brisket of Beef Recipe from Food Network
Get Roast Brisket of Beef Recipe from Food Network
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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
Ingredients:
onion, flour, chuck roast, black pepper, gravy, ranch dressing, salad dressing, water, carrots
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
Ingredients:
salt, rib roast, olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, cayenne pepper
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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.