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cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Get Decadent Brownie Pops Recipe from Food Network
Get Decadent Brownie Pops Recipe from Food Network
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Get Orange Ricotta Cheesecake Recipe from Food Network
Get Orange Ricotta Cheesecake Recipe from Food Network
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Get Five-Minute Fudge Wreath Recipe from Food Network
Get Five-Minute Fudge Wreath Recipe from Food Network
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
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Get Spicy Polenta Cakes Recipe from Food Network
Get Spicy Polenta Cakes Recipe from Food Network
Ingredients:
milk, salt, queso blanco, butter, cilantro, black pepper, jalapenos, olive oil, honey, lime halved
cooking.nytimes.com
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
www.chowhound.com
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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Get Strawberry-Peanut Butter Tart Recipe from Food Network
Get Strawberry-Peanut Butter Tart Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, peanut butter, sugar, confectioners sugar, egg, vanilla, strawberry jam
www.allrecipes.com
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
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Get Mushroom Parmesan Recipe from Food Network
Get Mushroom Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushrooms, salt, black pepper, marinara sauce, mozzarella cheese, parmesan, butter