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cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.foodnetwork.com
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get Pumpkin Spice Oatmeal Recipe from Food Network
Get Pumpkin Spice Oatmeal Recipe from Food Network
www.allrecipes.com
Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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Get Oat Waffle Recipe from Food Network
Get Oat Waffle Recipe from Food Network
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Get S'mores Granola Recipe from Food Network
Get S'mores Granola Recipe from Food Network
Ingredients:
butter, brown sugar, honey, vanilla, salt, rolled oats, cereal, marshmallows, chocolate chips
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get Apple Pie Overnight Oats Recipe from Food Network
Get Apple Pie Overnight Oats Recipe from Food Network
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
www.allrecipes.com
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
www.allrecipes.com
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
Ingredients:
butter, sugar, brown sugar, peanut butter, egg, vanilla, baking soda, flour, rolled oats, chocolate chips, confectioners sugar, milk
www.delish.com
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Ingredients:
milk, sugar, vanilla, salt, lemon, nutmeg, rolled oats, strawberries, mint leaves, balsamic vinegar