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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Get Hainanese Chicken Rice Recipe from Food Network
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get Wheat Berry Salad Recipe from Food Network
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Give us all of the veggies.
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
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Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.