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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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Get Uncle Wilson's Grilled Onions Recipe from Food Network
Get Uncle Wilson's Grilled Onions Recipe from Food Network
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.delish.com
It's time to take Chinese takeout into your own hands.
It's time to take Chinese takeout into your own hands.
Ingredients:
white rice, flank steak, cornstarch, cloves, sugar, soy sauce, peanut oil, broccoli, green onions
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
www.allrecipes.com
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Ingredients:
coconut milk, water, chicken breast, ginger, fish sauce, lime juice, green onions, cilantro
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
Ingredients:
port wine, sugar, apple cider vinegar, cloves, orange, cinnamon, prunes, parmigiano reggiano, prosciutto
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
Get Waffle Chicken Fingers Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
bocconcini, salami, chicken livers, onions, rice flour, oregano, parsley, flour, red pepper flakes, garlic powder, italian seasoning, string beans, red bell pepper, bell pepper, zucchini