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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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Get Uncle Wilson's Grilled Onions Recipe from Food Network
Ingredients: white onions, bacon, butter
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These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
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It's time to take Chinese takeout into your own hands.
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network