Search Results (10,000 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
www.allrecipes.com
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
www.allrecipes.com
This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, oats, honey, vegetable oil, eggs, milk, cranberries, walnuts
www.allrecipes.com
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Ingredients:
sugar, eggs, vegetable oil, vanilla, lemon, flour, salt, baking soda, baking powder, zucchini
www.allrecipes.com
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
Ingredients:
flour, coconut, baking powder, baking soda, salt, sugar, vegetable oil, vanilla sugar, cinnamon, zucchini, eggs
www.foodnetwork.com
Get Provencal Cherry Tomato Gratin Recipe from Food Network
Get Provencal Cherry Tomato Gratin Recipe from Food Network
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
www.delish.com
We <3 muffin tops.
We <3 muffin tops.
Ingredients:
flour, splenda, brown sugar, baking powder, baking soda, salt, spice mix, eggs, pumpkin puree, canola oil, skim milk, vanilla, cream cheese, egg yolk
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Ingredients:
chickpeas, onions, parsley, cloves, eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, cayenne pepper, bread crumbs, olive oil
www.allrecipes.com
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.