Search Results (3,259 found)
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Get Fried Plantain Chips Recipe from Food Network
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These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
Ingredients: pitas, olive oil, za atar, paprika
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Get Paella Espania Recipe from Food Network
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Get Steak Hand Pie Recipe from Food Network
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network