Search Results (2,128 found)
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Get Garlic Chip Mixed Greens Recipe from Food Network
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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Get Spaghetti Cacio e Pepe Recipe from Food Network
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.