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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Get Corn Relish Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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A tangy dressing with a pleasant bitterness from celery seeds.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.