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Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Chocolate lovers will love this combination of chocolate and pecans.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.