Search Results (1,482 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
www.foodnetwork.com
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pasilla chiles, chipotle chiles, bacon, vegetable oil, beef, onions, cloves, cocoa, cumin, oregano, paprika, chocolate, beef stock
www.foodnetwork.com
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Ingredients:
sour cream, greek yogurt, chiles, honey, parsley leaves, salt, lime, sardines, flour, eggs, breadcrumbs, olive oil, capers
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
www.delish.com
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
www.chowhound.com
This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
www.delish.com
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
www.chowhound.com
An Indian-inspired take on braised cabbage.
An Indian-inspired take on braised cabbage.
Ingredients:
sunflower oil, black mustard, curry leaf, onions, chile peppers, turmeric, green, water
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Ingredients:
asparagus, vegetable oil, sichuan peppercorns, garlic, ginger, brown sugar, chiles, soy sauce, walnut, sesame oil, green onions
www.foodnetwork.com
Get Mexican Poached Eggs Recipe from Food Network
Get Mexican Poached Eggs Recipe from Food Network
Ingredients:
poblano chiles, jalapenos, tomatillos, olive oil, wheat tortilla, onion, cloves, cherry tomatoes, cumin, sugar, water, eggs, queso fresco, cilantro leaves