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A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Get Toasted Ravioli Recipe from Food Network
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Farro with Coarse Pesto Recipe from Food Network
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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Get Pineapple Breeze Recipe from Food Network
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.