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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Get Sausage Phyllo Rolls Recipe from Food Network
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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A heartwarming soup during the chilly days of fall and winter.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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All the great flavors of nachos with crispy potatoes instead of chips!
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.