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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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Get Wafers Recipe from Food Network
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Get French Toast Recipe from Food Network
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It’s even better when you make it yourself.
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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For the current Mac & Cheese Contest
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.