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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Get Floral Apple Pie Recipe from Food Network
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Get Bananas Foster Recipe from Food Network
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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This cookie has a nutty character and is also quite nutritious!
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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!