Search Results (12,170 found)
www.delish.com
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Ingredients:
half and half, sugar, egg yolks, vanilla bean, bourbon, olive oil, lemon, caramel, pistachio, rose water, pistachios, strawberries
www.chowhound.com
Lean ground bison stands in for beef in this easy chili.
Lean ground bison stands in for beef in this easy chili.
Ingredients:
bison, yellow onion, green bell pepper, garlic, water, tomatoes, kidney beans, cumin, chili powder
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
The herbed vinaigrette here would be lovely on any summer lettuces.
Ingredients:
parsley leaves, scallion, tarragon, vegetable oil, white wine vinegar, water, boston lettuce
www.foodnetwork.com
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Ingredients:
short ribs, water, black peppercorns, white peppercorns, szechuan peppercorns, bay leaves, thyme, broth, miso, flour, egg yolk, vegetable oil, club soda
www.allrecipes.com
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Ingredients:
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles
www.chowhound.com
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
www.allrecipes.com
Watermelon rind is prepared and preserved with a hint of lemon and spices.
Watermelon rind is prepared and preserved with a hint of lemon and spices.
www.chowhound.com
Fresh herbs take plain risotto to new heights.
Fresh herbs take plain risotto to new heights.
Ingredients:
chicken broth, olive oil, yellow onion, carnaroli rice, dry white wine, herbs, parmesan cheese, lemon juice
www.allrecipes.com
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
www.allrecipes.com
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
www.allrecipes.com
A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.