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Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
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Get Patty Melts Recipe from Food Network
Get Patty Melts Recipe from Food Network
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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
Ingredients:
peppercorn, venison, bread crumbs, worcestershire sauce, evaporated milk, cloves, cayenne pepper
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Get Crabmeat Fondue Recipe from Food Network
Get Crabmeat Fondue Recipe from Food Network
Ingredients:
bread crumbs, parmesan, parsley leaves, cream cheese, mayonnaise, milk, shallot, chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, crabmeat
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, cloves, salt, allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, tomato sauce, mango, jalapenos, chicken breasts
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
Ingredients:
garlic, herbes, salt, juice, honey, tabasco pepper, paprika, worcestershire sauce, balsamic vinegar, chicken
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
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If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
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Get Spinach Artichoke Nachos Recipe from Food Network
Get Spinach Artichoke Nachos Recipe from Food Network
Ingredients:
pretzel, artichokes, baby spinach, lemon juice, worcestershire sauce, parmesan, mozzarella
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Get Bloody Mary Recipe from Food Network
Get Bloody Mary Recipe from Food Network
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!