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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
www.delish.com
Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter.
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.