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cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
www.allrecipes.com
Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Olive Oil Cake Recipe from Food Network
www.delish.com
This linguine is a decadent yet simple pasta dish.
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www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
www.chowhound.com
This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.