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Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Ingredients: chicken breast, biscuits