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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Get Pan-Fried Onion Dip Recipe from Food Network
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Get Shrimp al Ajillo Recipe from Food Network
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!