Search Results (11,835 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.delish.com
Go balls to the wall for these buff chick meatballs.
Go balls to the wall for these buff chick meatballs.
Ingredients:
butter, hot sauce, blue cheese, bread crumbs, celery, cloves, egg, green onions, onion powder, chicken
www.chowhound.com
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
Ingredients:
sweet onions, green bell pepper, cloves, spaghetti squash, butternut squash, brandy, eggs, brie, parmesan cheese
www.allrecipes.com
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
www.foodnetwork.com
Get Spanish Shrimp and Rice Recipe from Food Network
Get Spanish Shrimp and Rice Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
www.delish.com
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
Ingredients:
mushrooms, cooking oil, salt, black pepper, cloves, marsala, chicken broth, tomato paste, butter, penne, parsley
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
www.allrecipes.com
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
www.foodnetwork.com
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Ingredients:
cloves, sardines, mayonnaise, parmesan cheese, lemon juice, olive oil, butter, paprika, bread, romaine lettuce, mint
www.allrecipes.com
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
Ingredients:
vegetable oil, pork, cabbage, onions, apples, water, cloves, worcestershire sauce, salt, black pepper, flour
www.allrecipes.com
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
www.chowhound.com
Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...
Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...