Search Results (12,309 found)
www.allrecipes.com
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
www.allrecipes.com
A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
www.allrecipes.com
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
www.allrecipes.com
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
www.allrecipes.com
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
www.allrecipes.com
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
www.allrecipes.com
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
www.allrecipes.com
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
www.allrecipes.com
Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
www.allrecipes.com
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
www.allrecipes.com
Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
www.allrecipes.com
A simple, yet delicious butterscotch flavored oatmeal cookie.