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These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Get Eliopitta: Olive Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.