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Get Easy Citrus Tart Recipe from Food Network
Get Easy Citrus Tart Recipe from Food Network
www.chowhound.com
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, banana, applesauce, milk, maple syrup, egg, almond extract, blueberries, water, heavy whipping cream
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
Transform Taco Tuesday with crispy cod and crunchy slaw.
www.chowhound.com
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
Ingredients:
egg yolks, sugar, lemon, lemon juice, lime, lime juice, salt, butter, lemons, limes, water, cake flour, baking powder, vanilla, milk, egg whites, heavy cream
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
Think outside the loaf pan for this mini version of the dinnertime staple.
www.chowhound.com
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Ingredients:
corn shucked, flour, cornmeal, baking powder, salt, cayenne pepper, milk, egg, scallions, vegetable oil
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, milk, egg yolks, brown sugar, cinnamon, ginger, nutmeg, heavy cream, vanilla, walnuts
www.delish.com
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream
www.allrecipes.com
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
Ingredients:
bread crumbs, onion, cloves, parmesan cheese, salt, paprika, black pepper, cayenne pepper, chicken, egg
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Get S'mores in a Jar Recipe from Food Network
Get S'mores in a Jar Recipe from Food Network