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Get Mediterranean Tuna Melts Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Spice up your life with some south-of-the-border flavor.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Get Blueberry Streusel Cake Recipe from Food Network
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Get Mediterranean Chicken Skillet Recipe from Food Network