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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
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Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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Get Truffle Cream Sauce Recipe from Food Network
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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Get Southwestern Cornbread Recipe from Food Network