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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
www.delish.com
A new spin on a classic flavor combination.
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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After removing the rind from the Brie, combine it with the pasta cooking water to make a rich, silky sauce for the fettuccine.
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Get Octopus with Spicy Tomato Linguine Recipe from Food Network
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Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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A tasty, quick side dish.
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''