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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!
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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
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The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce.
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Get Spiked Iced Cappuccino Recipe from Food Network
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Get Caramel-Dipped Marshmallows Recipe from Food Network
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Get Mango Sticky Rice Recipe from Food Network
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Get Coconut Risotto Recipe from Food Network
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Get Sunrise Punch Recipe from Food Network
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.